pork tostada
crispy corn tortilla, two poached eggs, black beans, green chili, county potatoes
bacon frittata
open face omelet with goat chevre, arugula, tomatoes, field greens, crostini, lavender honey
spinach and mushroom omelet
tomatoes, asiago cheese, field greens, crostini, lavender honey
poached eggs and bacon
rustic bread, field greens, lavender honey
chicken mushroom hash
tomatoes, goat chevre, poached eggs, hollandaise, field greens
croque madame
brioche, smoky ham, mornaise, sunny side egg, country potatoes
french toast
cranberry cream cheese, artisan whipped cream, seasonal fruit, maple syrup
vegetarian benedict
vine ripened tomatoes, roasted mushrooms, pablano, asparagus, spinach, field greens
breakfast pizza
scrambled eggs, bacon, white cheddar, tomatoes, hollandaise
eggs benedict
poached eggs, ham, hollandaise, vine ripened tomatoes
chilled smoked salmon benedict
warm spinach, avocado, red onion, two eggs, crème fraiche
buttermilk lemon poppy seed pancakes
sweet cream butter, maple syrup
cinnamon hazelnut pancakes
brown sugar, sweet cream butter, maple syrup
Hot Spicy Bisque Bloody Mary
Svedka vodka, signature blend of spices
Mimosa
Domain Ste Michelle and orange juice
Screwdriver
Svedka vodka and orange juice
Coffee • Tea • Latte • Caramel Apple Latte • Cappuccino • Mocha • Americano • Espresso (doppio) • Chai • Hot Cocoa
Purple Cloud
Blueberry, Apple Juice and Banana
Berry Patch
Raspberries, Strawberries, Blueberries, Bananas & Grape Juice
Strawberry Dawn
Strawberries, Orange Juice & Banana
Razz-Ba-Tazz
Raspberries, Orange Juice & Bananas
Raspberry Daisy
Raspberries, Apple Juice & Bananas
+ Protein Powder
San Pellegrino Sparkling Water
Orange Juice • Apple Juice • Grape Juice • Tomato Juice
Iced Tea • Arnold Palmer
Soda
latte • mocha • chai • Milk • Chocolate Milk
Snow Cap
blended espresso white chocolate frappe
Dulce de Leche
blended espresso caramel frappe
Italian Cream Soda
Almond, Caramel, Raspberry, Hazelnut
nutty granola, yogurt and fruit
two poached eggs
bacon
grilled rustic bread with lavender honey
country potatoes
seasonal fresh fruit
hollandaise
= gluten-free choice
All of our ingredients are free-range, natural, and organic whenever possible
pork tostada
crispy corn tortilla, two poached eggs, black beans, green chili, county potatoes
bacon frittata
open face omelet with goat chevre, arugula, tomatoes, field greens, crostini, lavender honey
french toast
cranberry cream cheese, artisan whipped cream, seasonal fruit, maple syrup
eggs benedict
poached eggs, ham, hollandaise, vine ripened tomatoes
chilled smoked salmon benedict
warm spinach, avocado, red onion, two eggs, créme fraiche
chicken mushroom hash
tomatoes, goat chevre, poached eggs, hollandaise, field greens
croque madame brioche
smoky ham, mornay sauce, gruyere, sunny side egg, country potatoes
= gluten-free choice
All of our ingredients are free-range, natural, and organic whenever possible
lobster bisque
brandy, touch of cream, grilled rustic bread
soup d’jour
seasonal
beef steak au poivre
wine infused cranberries, scallions, flash fried shallots, blue cheese and buttermilk shallot dressing
caesar
romaine, freshly grated parmesan, Rosemary focaccia croutons, “Cambria” eggless Caesar dressing
add: blackened wild salmon / grilled chicken breast / seared diver scallops
chicken blossom salad
dried berries, hazelnuts, organic greens, berry-citrus vinaigrette
sesame seared scallops salad
chilled lo-mein noodles, scalliions, asian coleslaw, tomatoes, daikon sprouts, teriyaki vinaigrette
pear and gorgonzola salad
candied walnuts, arugula, cranberry balsamic syrup
lobster cobb salad
avocado, bleu cheese, bacon, field greens, lemon thyme vinaigrette
wild salmon cakes
arugula, cucumbers, scallion, daikon sprouts, wasabi aioli
kobe beef burger
unmatched flavor, tenderness, and quality make these Japanese cattle. the best in the world. Served with sauteed mushrooms and onions, cheddar, pommes frites
garden reuben
coleslaw, tomatoes, red onions, swiss, thousand island, marble rye, field greens
lobster club
smoked bacon, tomatoes, onion, romaine, herb aioli, field greens salad
bbq pulled pork brioche
sweet onions, tomatoes, slaw, pommes frites
spicy chicken pizza
baby spinach, serranos, scallions, daikon sprouts, asiago cheese
pizza bianca
sun-dried tomatoes, freshly grated pecorino, roasted garlic, evoo, spinach
gorgonzola farfalle
roasted chicken, sun dried tomatoes, walnuts, lemon zest, black pepper cream sauce
wild mushroom risotto
roasted garlic, white wine, spinach, parmesan
tequila lime scallops
cilantro, garlic, parmesan, evoo, capellini
wild salmon
pan-seared celeriac galette, dill creme fraiche
beef tornedos
celeriac potato puree, roasted asparagus bernaise
roasted pork loin
poblano pepper hash, chipotle orange glaze
= gluten-free choice
All of our ingredients are free-range, natural, and organic whenever possible.
lobster bisque
brandy, touch of cream
Domaine Ste. Michelle, Primaterra Pinot Grigio
soup d’jour
seasonal
Private Label Chardonnay, Director’s Cut Pinot Noir
sesame seared scallops salad
chilled lo-mein noodles, scallions, Asian coleslaw, tomatoes, daikon sprouts, teriyaki vinaigrette
Tamari Torrontes, Chateau Pouy Gascone Blanc
wild salmon cakes
arugula, cucumbers, daikon sprouts, wasabi aioli
Chateau Petite Thouars Cabernet Franc, Natura Carménère
lobster cobb salad
avocado, blue cheese, bacon, field greens, lemon thyme vinaigrette
Private Label Chardonnay, 7 Daughters White
caesar
romaine, freshly grated parmesan, rosemary foccacia croutons, “Cambria” eggless Caesar dressing
Sherwood Pinot Noir, Ch. Pouy
pear and gorgonzola salad
candied walnuts, watercress, cranberry balsamic syrup
Primaterra, La Vendima Grenache/Tempranillo
house greens
toasted walnuts, grated pecorino, tomatoes, berry-citrus vinaigrette
Domaine Ste Michelle, Les Fumes Sauvignon Blanc
spicy chicken pizza
baby spinach, serranos, scallions, daikon sprouts, asiago cheese
Private Label Cabernet Sauvignon
pizza bianca
sundried tomatoes, freshly grated pecorino, roasted garlic, evoo, spinach
Private Label Chardonnay, Banfi Fumaio
kobe beef burger
unmatched flavor, tenderness and quality make these Japanese cattle the best in the world. Served with sauteed mushrooms, onions and cheddar, pommes frites
Cycles Gladiator Syrah, Hess Mt. Veeder Cabernet
gorgonzola farfalle
roasted chicken, sun dried tomatoes, walnuts, lemon zest, black pepper cream sauce
Natura Carmenere, Boutari Moschofidero
wild mushroom risotto
roasted garlic, white wine, spinach, parmesan
Tamari Torrontes, Sherwood Pinot Noir
tequila lime scallops
capellini pasta, cilantro, garlic, parmesan, evoo
Banfi Fumaio, La Vendima Grenache/Tempranillo
wild salmon
pan-seared, celeriac galette, dill creme fraiche
Bodega Lurton Pinot Gris, Coppola Director’s Cut Pinot Noir
beef tornedos
celeriac potato puree, roasted asparagus, bernaise
Private Label Merlot, Cline Ancient Vine Zinfandel
roasted pork loin
poblano pepper hash, chipotle orange glaze
Chateau Petite Thouars Cabernet Franc, Lehmann Shiraz
= gluten-free choice
All of our ingredients are free-range, natural, and organic whenever possible.
suggested wine pairing
white chocolate banana cream pie
dark chocolate cookie crust, bananas, artisan whipped cream, toasted almonds
Kona coffee brownie
dark bitter chocolate, walnuts, cinnamon ice cream
seasonal fruit crisp
brown butter, crisp oat topping, a la mode
Tahitian vanilla bean crème brule
rich egg custard, candy shell
Cognac
Courvoisier VS • Remy Martin VSOP
Port
RL Bueller Victoria ruby • RL Bueller Victoria Tawny
Kona mocha
chocolate espresso, Kahlua and macadamia nut extract
hot toddy
Cognac, Irish Cream, Kahlua and coffee
coffee
French press
latte • cappuccino
Martini
Traditional, Cosmopolitan, Lemon drop, Espresso
Margarita
Frozen or on the rocks
Black / White Russian
Vodka / Gin Tonic
Tequila
Reposado, Anejo
Manhattan
Scotch
Neat or water
Sam Smith's Taddy Porter • sam smith's Organic Lager • Sierra Nevada Pale Ale • Coors Light • Budweiser • Steinlager
Borgo Magredo, Prosecco – Italy
fresh aperitif wine, dry, fruit forward, with a touch of sparkle
Domaine Ste Michelle Brut – Columbia Valley, WA
delicate fruity & floral flavors. Rounded bready tones
Cafe Bisque Private Label White Zinfandel
Cafe Bisque Private Label Chardonnay
Fresh pineapple and coconut with stonefruit and creme brulee. Medium
body and silky smooth mouth -feel
Chateau Pouy Gascone Blanc – France
Floral aroma, light bodied with hints of green apple.
Primaterra Pinot Grigio –Della Venezia, Italy
Nice fruit & minerality. Apples & citrus with long finish.
Tamari Torrontes – Argentina
Very fruity and floral. Intense with light spice notes.
Hess Chardonnay– Monterey, California
Medium body, textured and lush, bright acidity and forward fruit.
Les Fumes Blanches Sauvignon Blanc – France
Hints of jasmine and orange blossoms, wonderful with spicy foods.
7 Daughters White – California
Lots of flavors. Stonefruits & Citrus. A touch of sweetness.
Banfi “Fumaio” Sauvignon Blanc/Chardonnay – Italy
Honeysuckle, peach, dry structure
Boutari Moschofilero – Greece
Brillant & well balanced. Lots of melon and citrus.
Tortoise Creek Chardonnay Viogner – France
Unoaked with hints of peach and pear.
Cafe Bisque Private Label Cabernet Sauvignon – CA
Blackberry, currant and plum. Medium-Full wine with a hint of baking spice and cedar box
Cafe Bisque Private Label Merlot – CA
Cherry and sweet berries on a medium body frame
Cycles Gladiator Syrah – Central Coast, CA
Medium body, fruit forward with a touch of cinnamon and sage.
Red Rock Merlot - CA
Lush with blackberry & cherries. Good body and velvety finish.
Natura Carménère– Casa Blanca Valley, Chile
Single vineyard, cherry overtones and spicy finish.
Domaine Corbieres Cabernet Franc – France
Intense nose, silky texture and subtle cedar and spice.
Palacios Remodo “La Vendimia” - Rioja, Spain
50% grenache/50% tempranillo. Bright red fruit. Jammy and hints of Mediterranean herbs
Hawk Crest Cabernet Sauvignon - CA
Intense & Concentrated. Currants, cocoa, nuts & vanilla.
Sherwood Pinot Noir – New Zealand
Ripe approach to dark berry fruits, silky tannins and a long, concentrated finish.
Tierra Del Fuego –Argentina
Sangiovese, Bonanda and Malbec blend. Rounded, supple and fruity.
Montes Classic Malbec - Colchagua, Chile
Plumy & Blackberry. Slight spice and voluptuous.
Tempra Tantrum – Spain
Tempranilla and Shiraz in a traditional Spanish style, fruit forward with full body.
Hanna “Two Ranche Red” - Napa, CA
Versatile red, loaded with berry and spice
Hess Mt. Veeder Cuvee – Napa Valley
Blended fruit from the Mt. Veeder Estate. Elegant & complex.
Coppola Director’s Cut Pinot Noir – Sonoma, Ca
Intense Berry Flavors and aromas. Notes of rose, chocolate and vanilla.
Sanqueneti Maestro Super Tuscan – Italy
Small vineyard from Grand Estate with supple finish.
*download sample menus by clicking links below: